Taste of Lake County
chefrandal March 21st, 2007
Chef Randal participated for the American Cancer Society charity event, Taste of Lake County, on Friday, March 16th. Together with fellow epicurean Charlie Dilibero,the Director of Banquets, also from the Ocala Hilton, they dished out a storm. The menu, fit for Southeast Asian royalty, included: Pan Seared Tuna with Red Himalayan Sticky Rice with Garlic Chili Sauce, Avocado and Cucumber Relish, Roulade of Duck filled with Duck farce meat wrapped in brown Mongolian Bread with a Plum Drizzle,Scallops steamed in natural shell with Red Pepper and Spinach Mousse and topped with Asian slaw. For dessert? Sample sized Passionfruit Mousse topped with a Chocolate Cap and mini Tiramisu mousse cakes. Their endeavors were later spotted on WESH channel 2 news that evening. In the past, Chef Randal has also participated in the Taste of Citrus County and Taste of Ocala events.