Wondering where Chef Randal gets these fabulous ideas? Step into his garden, where herbs grow in abundance, containers overflow with strawberry plants and something edible is always climbing up a trellis. Living in Central Florida means gardening year-round, from turnips, carrots and mustard greens to green beans, peppers and a variety of tomatoes. We’re keeping it fresh in the Chef’s Garden!
In the Chef’s Garden we utilize every space possible, trellising up and growing low. We also practice crop rotation, composting and keep chickens on hand for fertilizer, cleaning garden beds, bug control and fresh eggs!