Wondering where Chef Randal gets these fabulous ideas? Step into his garden, where herbs grow in abundance, containers overflow with strawberry plants and something edible is always climbing up a trellis. Living in Central Florida means gardening year-round, from turnips, carrots and mustard greens to green beans, peppers and a variety of tomatoes. We’re keeping it fresh in the Chef’s Garden!
Keeping it fresh: turnips from the chef’s garden
rutabagas and mustard greens in the Chef’s Garden
In the Chef’s Garden we utilize every space possible, trellising up and growing low. We also practice crop rotation, composting and keep chickens on hand for fertilizer, cleaning garden beds, bug control and fresh eggs!
The garden, summer
Picking pole beans in the chef’s garden