Greens, greens greens!
Winter greens in the Chef’s Garden 2014
Just because winter has frozen all of the tomatoes and beans, doesn’t mean the gardening season is over. The fall vegetables just pave the way for winter hardy crops, such as broccoli, rutabagas, mustard greens, collards and turnips. Nothing goes to waste here.
Broccoli in the Chef’s Garden
Broccoli leaves may be a bit tougher than the mustard, but a little longer in the pot makes them just as sweet.
winter greens- rutabagas & mustard greens mixed
Keeping it green- year round in the Chef’s Garden!