Here are the links to the recipes of Season 3 of The Chef’s Table.
- Show 27: Artichoke Salad, Chicken Schnitzel, Rutabagas & Grilled Pineapple
- Show 28: Kale Salad with How Jowl Vinaigrette, Smoked Pork Chops & Seared Plums
- Show 29: FL Shrimp Salad, Eggplant & Chicken Rollatini & Bananas Foster
- Show 30: Grape Salad, Seared Tenderloin with Duxelles & Oreo & Banana Trifle
- Show 31: Mushrooms & Brie, Wild Pheasant & Mushroom Risotto and Apples & Dates
- Show 32: Deviled Eggs, Shrimp & Pasta & Blueberry Bread Pudding
- Show 33: Mini Beef Wellington & Lollypop Lamb chops & Cream Brulee
- Show 34: Spinach Salad & Turkey Burgers with Mango Ketchup, Red Slaw & Monkey Bread
- Show 35: Keilbasa in Puff Pastry, Shrimp, Scallops & Grits & Blueberry Tarts
- Show 36: Bacon Bread sticks, Chicken Curry & Apples & Pistachios
- Show 37: Mini Crab Cakes, Seared Scallops with Roasted Red Pepper Relish & Key Lime Pie
- Show 38: Hummus & Toasted Nuts, Jerk Pork Tenderloin & Guava Pastry
- Show 39: Buffalo Chicken Dip, Croque-Monsieur & Coconut Pie
- Chicken & Dumplings (Suwanee Show)