This recipe is taken from Chef Randal White’s Southern Family Recipes cookbook available on Amazon.
These can be made up ahead of time and also make great snacks on fishing trips. Just place them in your pocket and head on out. They are also good for tailgate parties.
24 long crisp breadsticks
12 slices apple smoked bacon
3 tablespoons sugar
Dash cayenne pepper
Roll one slice bacon around 2 breadsticks until all gone sprinkle generously with sugar and pepper bake in oven at 300°F for 15 minutes let drain and serve.