Farm to Table Cooking Demo Recipes Recipes for the Farm to Table Live Cooking Demonstrations: October Recipes: Sunflower Sprout, Conch Pea & Kale Salad and Pumpkin & Chipotle Stew November Recipes: Sauteed Collards Chiffonade, Cucumber Yogart Sauce & Broccoli Craisin Slaw December Recipes: Tomato Bruschetta, Garlic Shrimp & French Crostini May Recipes: Ratatouille & Chicken Medallions
